tag:blogger.com,1999:blog-5321712200666514779.post7724703600637498150..comments2023-06-03T12:45:10.690+01:00Comments on A Little Bit of Plum Leaf 李葉: Steamed Cake - Mini Vanilla CakesPlumLeaf 李葉http://www.blogger.com/profile/04647944181903989013noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5321712200666514779.post-10733116262415250532012-11-29T09:37:53.057+00:002012-11-29T09:37:53.057+00:00Thank you Miss B!
I did have a different cake in m...Thank you Miss B!<br />I did have a different cake in mind to steam for the steamed cake but not got round to making it! PlumLeaf 李葉https://www.blogger.com/profile/04647944181903989013noreply@blogger.comtag:blogger.com,1999:blog-5321712200666514779.post-38241318804535922502012-11-28T18:52:03.446+00:002012-11-28T18:52:03.446+00:00Your steamed cakes look good! No worries about not...Your steamed cakes look good! No worries about not getting it right the first time you steam. You just need to tweak your recipe a bit to get it right the next time. :) <br />Steamed cakes usually contain baking soda, in addition to baking powder, some recipes even use ovalette (or what they called emulsifier) to make it soft and fluffy. ;pMiss B @ Everybody Eats Well in Flandershttps://www.blogger.com/profile/12462712660493708119noreply@blogger.com