tag:blogger.com,1999:blog-5321712200666514779.post8707936889493607145..comments2023-06-03T12:45:10.690+01:00Comments on A Little Bit of Plum Leaf 李葉: A Passion for Baking - Custard Cream CompetitionPlumLeaf 李葉http://www.blogger.com/profile/04647944181903989013noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5321712200666514779.post-28181420842375847392013-07-24T16:04:02.803+01:002013-07-24T16:04:02.803+01:00Definitely! They went down well with friends and ...Definitely! They went down well with friends and family :)<br />Son #1 love Borbons so I will have to try your recipe one day :D<br />Thank you!PlumLeaf 李葉https://www.blogger.com/profile/04647944181903989013noreply@blogger.comtag:blogger.com,1999:blog-5321712200666514779.post-27029839495136738802013-07-09T14:37:22.695+01:002013-07-09T14:37:22.695+01:00i love your shapes! They are so much better than s...i love your shapes! They are so much better than shop bought aren't they. You can adapt the recipe to make Bourbons too http://riversidebaking.com/2013/07/07/bourbon-biscuits/Anonymoushttps://www.blogger.com/profile/04297679903862837383noreply@blogger.com