Mealtimes were almost always Chinese meals and often Hakka specialities. Sometimes mum would make Hakka snacks, one of these were Radish Dumplings 蘿蔔粄 (Law Pet Ban).
She made these back in November (I've been meaning to blog about so many things! I have a backlog building up!) and although I wanted to help her - the technique she used to roll the dough skin seemed tricky. She was precise with the dough skin, it had to be a certain thickness and if it wasn't right she would scrunch the dough up and start again.
Stuffed and steamed ready for sampling! Mmm! Reminds me of my childhood days!