My manager at work has reached a milestone birthday and asked if I would make a cake for the occasion. I had every intention of making one anyway, but he insisted that he would pay me to make the cake! Well, I couldn't say "N-o-o" could I? It was so that it could be eaten at work with fellow colleagues.
This is the creation I came up with....
It's an orange flavoured chiffon with 3 layers. It has a jam and cream layer, strawberries and cream layer and topped with yet more cream, peaches, kiwi fruit, strawberries and grapes.
Cutting the three layers was a little tricky and it seemed uneven in places but once it was sandwiched up and the sides hidden with cream, white choc shavings and milk chocolate splodges, it was fine!
It was beautifully light and moist and certainly very moreish! My manager was very pleased with his cake and even had to confiscate it at one point in order for there to be something to take home for his family!
I'm delighted to have come across chiffon recipes and know they make beautifully light, airy, pillow soft cakes that melt in mouth leaving you wanting more! I'm hoping that I get more requests to make cakes from my work colleagues in the near future!