As mentioned in earlier blog here is the recipe for Coconut buns that I made the day before Junior was born. It's from Alex Goh's Baking Class - Bread.
60 g butter (softened)
150 g sugar
150 g desiccated coconut
- Shape filling mixture into 30g balls and set aside. (This gave me enough for 25 balls.)
- Divide the basic sweet bun dough into 60 g portions, mould into balls and leave to rest for 10 minutes. (I managed to get 30 balls from my dough.)
- Lightly roll them flat. Put the coconut filling on the sweet bun dough.. Wrap them up.