Peanut Butter Cookies

This is a cookie that I've tried making several times over the years and there must be 1001 recipes out there.  I like my cookie to be crisp, crumbly and nutty.  This cookie ticks two of my boxes but it's not quite got that nutty hit for me.  It's a good little cookie though - quick and easy and makes a decent sized batch so great for mass bakes where you want to split your goodies amongst friends and families.  I think after having made Chinese Peanut Cookies for Chinese New Year, nothing quite else hits that nutty spot!

I would make this again and would probably incorporate some ground roasted peanuts in for added fragrance and aroma and I would switch to using grams (I've gone finally gone metric now I have digital scales!) rather than faff with cups. 

The recipe (once again) isn't mine (do I really spend that much time blog-surfing?).  It's the excellent photography from here: Peanut Butter Cookies that motivated me to make these.  I have packaged a box to take with me to craft class, boxed some for my brother and also for my cousin who will be visiting from Hong Kong.  (Needless to say I have also put some away for hubbs - can't forget him now can I?)