I would make this again and would probably incorporate some ground roasted peanuts in for added fragrance and aroma and I would switch to using grams (I've gone finally gone metric now I have digital scales!) rather than faff with cups.
The recipe (once again) isn't mine (do I really spend that much time blog-surfing?). It's the excellent photography from here: Peanut Butter Cookies that motivated me to make these. I have packaged a box to take with me to craft class, boxed some for my brother and also for my cousin who will be visiting from Hong Kong. (Needless to say I have also put some away for hubbs - can't forget him now can I?)