Not only was I lucky enough to get a halogen oven, I also got a food mixer too! It has a stainless steel bowl and comes with a beater (for cake mixes), whisk (meringues and cream - will be handy for chiffon cakes!) and a dough hook. Always wanted something that would do the hard job of kneading for me!
Saying that, I did bake a loaf of bread last Sunday and make a batch of Chinese Sweet Bread Buns - one half was Cocktail Buns, the other half was Sausage Buns.
Today, I'm making a loaf of bread again and am trying out a new recipe for Chinese Sweet Bread Dough.
Dough is proving for my loaf and I'm glad I had the mixer to knead the sticky dough! I hate it clinging to my fingers in a gooey sticky mess!
Will post the results later!