Well yesterday we had our Crispy Slow-Roasted Belly Pork with mashed potatoes and steamed greens. Hubbs wanted the pork for lunch (I had no ideas for lunch anyway) so I steamed some white rice, stir-fried some iceberg lettuce and warmed up yesterday's left-over pork.
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| See how the skin has puffed up compared to yesterday? |
The pork puffed up beautifully under the hot grill and as a result has an addictive light crunch to the skin! Yum Yum!
Simply served on a bed of rice, some cooked greenery and some 5-spiced soy. It's rather delicious! What's good is that I don't even have to make a trip to Chinatown for this!
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