Saturday, 7 August 2010

Crispy Pork II

Well yesterday we had our Crispy Slow-Roasted Belly Pork with mashed potatoes and steamed greens.  Hubbs wanted the pork for lunch (I had no ideas for lunch anyway) so I steamed some white rice, stir-fried some iceberg lettuce and warmed up yesterday's left-over pork.

See how the skin has puffed up compared to yesterday?
The pork puffed up beautifully under the hot grill and as a result has an addictive light crunch to the skin!  Yum Yum!

Simply served on a bed of rice, some cooked greenery and some 5-spiced soy.  It's rather delicious!  What's good is that I don't even have to make a trip to Chinatown for this! 

No comments:

Post a Comment